What is more?
Alcohol drinking has increased its rate now a days
because of various reasons. The
average alcohol-dependent person decreases his or her life span by 10 to 15
years, and alcohol contributes to 22,000 deaths and two million nonfatal
injuries each year. At least 20 percent of the patients in mental health
settings have alcohol abuse or dependence, including individuals from all
socioeconomic strata and both genders.
Consumption of alcohol should be done in a proper way to avoid its adverse effects.
One should know what is more for onself before starting a drink. Knowing of the
concept ”at risk” drink helps to avoid its ill effects.
Concept of Problem Drinking
The word Problem Drinking/ at risk
dring means having drunk extremely, such that it may cause harm to body. It
refers to drinking alcohol at levels that are associated with short-term and/or
long-term harm. It is defined as more than
seven drinks per week or more than three drinks per occasion for women; and
more than 14 drinks per week or more than four drinks per occasion for men. A drink
or a standard drink is that which contains about
14 grams of pure alcohol.
Standard
Drink equivalents
|
Approximate
number of standard drinks in
|
Beer or
Cooler ~5%
|
12 oz = 1
16 oz =
1.3
22 oz = 2
40 oz 3.3
|
Malt liquor ~7%
|
12 oz =
1.5
16 oz = 2
22 oz =
2.5
40 oz =
4.5
|
Table
Wine ~12%
|
750 ml(
25oz) = 5
|
80 –
proof Spirit (hard liquor) ~40%
|
A mixed
drink = 1 or more
A pint (16 oz) = 11
A fifth
(25 oz) = 17
1.75 L
(59 oz) = 39
|
Concept
of Social Drinking
"Social
drinking" refers to casual drinking in a social setting without intent to
get drunk. For example: Happy news is often celebrated by a group of people by
having a few drinks.
Conclusion:
Consuming
alcohol is having high rate of morbidity in terms of addiction, death and other
diseases associated with alcohol. It’s very important to know the juncture
where the alcohol consumption can turn to “at risk”. Know yourself were you
stand and avoid the ill effects of alcohol.
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